In 100 g (Grams) of Soup, egg drop, Chinese restaurant there is 0 g of 16:1 t monounsaturated fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than Soup, egg drop, Chinese restaurant.

Butter, whipped, with salt	0.246 g	0.25%
Beef, New Zealand, imported, sweetbread, raw	0.115 g	0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled	0.113 g	0.11%
Cream, fluid, heavy whipping	0.109 g	0.11%
Cheese, cream	0.108 g	0.11%
Cheese, pasteurized process, American, without added vitamin D	0.106 g	0.11%
Cheese, pasteurized process, American, fortified with vitamin D	0.106 g	0.11%
Cheese, cheddar, sharp, sliced	0.104 g	0.10%
Cheese, swiss	0.102 g	0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)	0.101 g	0.10%
Cheese food, pasteurized process, American, without added vitamin D	0.087 g	0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw	0.087 g	0.09%
Cheese food, pasteurized process, American, vitamin D fortified	0.087 g	0.09%
Frankfurter, beef, unheated	0.087 g	0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled	0.085 g	0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw	0.084 g	0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked	0.083 g	0.08%
Beef, New Zealand, imported, subcutaneous fat, raw	0.082 g	0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw	0.082 g	0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked	0.082 g	0.08%

Soup, egg drop, Chinese restaurant

Soup, egg drop, Chinese restaurant is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, egg drop, Chinese restaurant are listed below.

Water	92.87 g	92.87%
Energy (calorie)	27 kcal
Energy (joule)	114 kJ
Protein	1.16 g	1.16%
Total lipid (fat)	0.61 g	0.61%
Ash	1.07 g	1.07%
Carbohydrate, by difference	4.29 g	4.29%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	0.09 g	0.09%
Starch	2.45 g	2.45%
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.26 mg
Magnesium, Mg	2 mg
Phosphorus, P	15 mg	0.02%
Potassium, K	22 mg	0.02%
Sodium, Na	370 mg	0.37%
Zinc, Zn	0.09 mg
Copper, Cu	0.019 mg
Manganese, Mn	0.011 mg
Selenium, Se	0.4 µg

Nutrients in Soup, egg drop, Chinese restaurant